Lemon Zucchini Bread
Friday April 4, 2008
Moist and delicious, this low fat lemon zucchini bread is now a favorite in our house. At first my children were suspicious when they saw me grating a green vegetable. "Mo-om, you said you were making a cake." A quick bread, actually, but no matter. Suspicion gave way to approval once they tried a warm slice of the finished bread. I see it as one minuscule step to getting my family to eat more vegetables. And as imaginative as I try to be, I’m still some way from letting them dip their broccoli in chocolate syrup, although Stephanie, About's Guide to Cooking for Kids, makes a great case for chocolate-covered broccoli, and has the photo to prove it.
Lemon Zucchini Bread © Fiona Haynes, licensed to About.com, Inc.


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