Italian Chicken in Foil
Wednesday September 26, 2007
Cooking this quick and easy Italian chicken dish in foil packets saves on clean up. I could have used fat-free Italian salad dressing for this meal, but it has twice the sodium content of the light dressing I used. Plus, the light dressing is at least low in saturated fat. Enjoy this almost mess-free Italian chicken with a side dish of whole grain rice, and you'll be consuming less than 30 percent of this meal's calories from fat.
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Photo © 2007 Fiona Haynes, licensed to About.com, Inc.

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