Low Fat Creamy Chicken Curry

The richness of this aromatic creamy chicken curry belies the fact that it’s low fat. The secret ingredient is strained nonfat yogurt, which, combined with a tomato sauce, gives this chicken curry its creamy, velvety texture. For tender, succulent chicken pieces, be sure to marinate them for at least four hours, preferably longer. Enjoy this rich-tasting curry with whole-grain rice or naan bread, which you can buy in specialty markets.

More Low-Fat Chicken Recipes

• Chicken Dopiaza
• Moroccan-Style Chicken
• Pomegranate Chicken
• Thai-Style Chicken Curry

_{Creamy Chicken Curry © 2006 Fiona Haynes, licensed to About.com, Inc.}