Halibut With Basil and Tomatoes

Fresh Alaskan halibut is a real treat. It may not be cheap (that's why it's a treat), but it's truly delicious and nutritious. Halibut is a slightly sweet, mild fish that lends itself to many different flavors. Here, halibut fillets are roasted with fresh basil, sweet grape tomatoes, and a drizzle of heart-healthy olive oil. Enjoy your halibut with fresh seasonal vegetables such as asparagus and fingerling potatoes.

More Halibut Recipes

• Lemon Parsley Halibut
• Halibut With Asparagus, Tomatoes and Rosemary
• Lemon-Thyme Halibut
• Asian Halibut in Foil
• Lemon-Cumin Halibut
• Low-Fat Fish Tacos

_{Halibut With Basil and Tomatoes © 2007 Fiona Haynes, licensed to About.com, Inc.}