Low Fat Chicken Parmesan
Friday March 23, 2007
Chicken Parmesan is among many people's favorite chicken dishes, and no wonder. The combination of a crunchy breadcrumb-coated chicken breast topped with cheese and a tangy marinara sauce is indeed a delicious one. But, not to be a party pooper, it's also a high-calorie, high-fat entrée. So here’s an equally crunchy chicken breast topped with somewhat less cheese and a tangy but low-sodium marinara sauce that should still satisfy your taste buds. Enjoy this Low-Fat Chicken Parmesan with fresh seasonal vegetables.
More Low-Fat Chicken Recipes
Low-Fat Chicken Parmesan © 2007 Fiona Haynes, licensed to About.com, Inc.

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