This low fat sautéed Chicken with Apples dish makes a nice warming supper on a cool fall evening. The sauce is made by simmering apple cider vinegar with apple cider, which lends a sweet yet tart flavor to the peppery chicken. Enjoy with skinny mashed potatoes or noodles.

More Low-Fat Chicken Recipes

• Chicken Marsala
• Chicken Casserole
• Moroccan Chicken
• Pomegranate Chicken
• Chicken Paprikash

_{Photo © 2005 Fiona Haynes, licensed to About.com, Inc.}