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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Curried Cauliflower and Potatoes

Monday October 9, 2006
Not dissimilar to the Indian dish Aloo Gobi, but without using ghee (clarified butter), and using ground garam masala instead of whole spices, this curried cauliflower and potatoes dish makes a tasty and filling low-fat, high-fiber meal. Enjoy this fragrant dish with naan bread or whole grain rice.

More Low-Fat Indian-Inspired Recipes

Don't forget to check out some wonderful authentic Indian recipes from Petrina Verma Sarkar, About's Guide to Indian Food.

Photo © 2006 Fiona Haynes, licensed to About.com, Inc.

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