Lemon Blueberry Loaf

Lemon and blueberries make a nice pairing in this delicious low-fat quick bread. To cut the saturated fat content, I use canola oil in place of butter or shortening. My daughter says it tastes just like blueberry muffins, which apparently is a good thing. We all need sweet treats from time to time, so enjoy a slice of lemon blueberry loaf with your morning coffee or with some afternoon tea.

More Low Fat Blueberry Recipes

• Blueberry Muffins
• Peach and Blueberry Smoothie
• Pear Blueberry Crisp
• Blueberry Yogurt Popsicles

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