Halibut With Lime-Cilantro Yogurt

Halibut is chock-full of important nutrients, including vitamins B6, B12, niacin, magnesium and selenium, which all contribute to a healthy cardiovascular system. Low in saturated fat, halibut is a good source of omega-3 fatty acids, which also help reduce our risk of heart disease.

The mild, sweet taste of halibut makes it one of the most versatile fish, so its flavor can be enhanced in many ways. At the same time, it seems a shame to overwhelm its delicate flavor. This recipe uses a blend of fresh chopped cilantro, lime juice and yogurt, which is spooned on top before broiling or grilling the fish.

More Low Fat Halibut Recipes

• Lemon-Soy Halibut
• Asian Halibut in Foil
• Lemon Herb Fish Kebabs
• Low Fat Fish Tacos
• Lemon-Cumin Halibut
• Halibut with Asparagus, Tomatoes and Rosemary
• Balsamic Glazed Halibut

_{Halibut with Lime-Cilantro Yogurt © 2005 Fiona Haynes, licensed to About.com, Inc.}