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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Chicken and Black Bean Salad

Monday June 12, 2006
Each weekend I bring home a cold rotisserie chicken from the store. In the colder months, I use the chicken for soups, enchilada fillings and on pizza. In the warmer months, rotisserie chicken is great for salads, sandwiches and wraps. Here’s one idea for using your rotisserie chicken: a Southwestern-style chicken and black bean salad, which comes together in a snap.

More Low Fat Chicken Salads

Photo © 2006 Fiona Haynes, licensed to About.com, Inc.

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