If you read my Low Fat Cooking blog regularly, you’ll know I’m a big fan of store-bought rotisserie chicken. Once you’ve removed the skin, you have a good starting point for many a low fat chicken recipe. Use rotisserie chicken in soups, salads, sandwiches, pot pie fillings, for pizza toppings, enchiladas and also in this low fat Mexican Chicken Bake. Serve it for lunch with a green salad, drizzled with your favorite low fat or fat free dressing, or for dinner with whole grain rice and beans.