Easter Eggs
Thursday April 13, 2006
After the egg hunt is over, treat your family to some eggs for breakfast or brunch. Make a low fat Ham, Cheese and Spinach Strata (pictured), which you can prepare the night before, some Eggs Florentine, or some Scrambled Eggs with Smoked Salmon. And if you’re wondering what to do with all those hard cooked eggs you used for the egg hunt, why not make some Deviled Eggs? For more ideas for your Easter menu, take a look at these low fat Easter recipes.
Photo © 2005 Fiona Haynes, licensed to About, Inc.


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