Low Fat Chocolate Chip Cookies
Tuesday December 13, 2005
It's hard to believe these chocolate chip cookies are low fat. By using half the normal amount of butter, and substituting an egg white for a whole egg, these make an almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips. And by using mini chocolate chips, we're making a smaller quantity go a long way.
Photo © 2005 Fiona Haynes, licensed to About.com


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