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Fiona Haynes

Low Fat Chocolate Chip Cookies

By , About.com Guide   December 12, 2005

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It's hard to believe these chocolate chip cookies are low fat. By using half the normal amount of butter, and substituting an egg white for a whole egg, these make an almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips. And by using mini chocolate chips, we're making a smaller quantity go a long way.

Photo © 2005 Fiona Haynes, licensed to About.com

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