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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Low Fat Cream of Pumpkin Soup

Saturday November 19, 2005
Enjoy a velvety Cream of Pumpkin Soup that's low in fat and full of flavor. The secret to the creaminess is evaporated fat free milk, which is used in place of heavy cream. This Cream of Pumpkin Soup would make a perfect beginning to your low fat Thanksgiving dinner, or simply enjoy a cup for lunch on a cool autumn day.

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Low Fat Cooking

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