The Best of Cooking Light

I can always find room on my shelves for a new cookbook, especially one that encourages healthy eating and low fat cooking. “The Best of Cooking Light” is a collection of Cooking Light magazine’s top 500 recipes. These have been taken from the popular “greatest hits” box that appears on each issue’s index page. There’s something here to please everyone. For example: Pear Dutch Baby, Filet Mignon with Peppercorn-Mustard Sauce, Miso-Glazed Salmon, Cajun Oven-Fried Chicken, Pad Thai with Tofu, plus a wide selection of desserts. As you can see, Cooking Light’s idea of healthy, smart eating is anything but dull. Read my review and see if this is a book you would like to add to your low fat cookbook library.